Description
Dense & Wild Double Espresso Chiaro is made from South and Central American Arabicas, the balanced intensity best reveals a range of woody and earth notes. An intense, short roasting brings power without hiding the woody and earthy notes. Looking for an intense, delicious and indulgent coffee with milk? A Double Espresso Chiaro latte or a double shot cappuccino has a nice creamy texture. Notes of blond caramel emerge when milk meets the coffee’s woody aroma.
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.
We used only arabica coffees to make sure the caffeine in this double espresso isn’t too high. Its real power’s is in its taste. This double long espresso is built on a blend of arabica coffees from South and Central America. Some are washed, and others dry-processed.
ROASTING
We split-roast the coffees in this espresso Lungo. Double Espresso Chiaro’s washed Arabicas are roasted separately from the dry-processed Arabicas, even though both get an intense and short roast. The two processes give the coffee’s distinct aromatic profiles, split roasting allows us to bring out the best of each coffee in this double espresso coffee.
AROMATIC PROFILE
Double Espresso Chiaro is intense, but those woody, earthy notes give this double shot coffee such balance that it remains approachable.
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