Description
ORIGIN
Brazil – Colombia
ROASTING
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
AROMATIC PROFILE
This flavoured blend delights with the classic caramel flavour combined with sweet biscuit and nutty notes.
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