Description
Why we love it! This Vertuo espresso is one short devil. Oak and leather aromas punch through the creamy texture of Diavolito blend of Robustas including washed Guatemalan Robusta, and Latin American Arabicas. The addition of milk complements its natural full body.
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.
ORIGIN
This short devil of a coffee capsule is an intense, powerful espresso. No harshness in Diavolito – just fine oak wood and leather notes and a smooth, creamy texture. We use Arabicas and Robustas in this Vertuo coffee pod – both washed and naturally processed Latin American Robustas give this Vertuo coffee thick crema and a powerful flavour. Latin American Arabicas add some subtler aromas. We found an uncommon Guatemalan Robusta to blend in for a smooth and creamy texture. This Vertuo espresso is a highly roasted Arabica and Robusta coffee blend. We split roast so that each coffee’s origin characteristics stay at play in this short devil.
ROASTING
This Vertuo coffee capsule is a highly roasted Arabica and Robusta coffee blend. We split roast so that each coffee’s origin characteristics stay at play.
AROMATIC PROFILE
You’ll taste no harshness in our intense espresso just fine oak and leather notes. Washed Robusta lends a creaminess to the Arabica Robusta blend. This short devil of a coffee capsule is an intense, powerful espresso. No harshness just fine oak wood and leather notes and a smooth and creamy texture.
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