Description
Why we love it! Double Espresso Dolce embodies the sweet life. Mild and smooth, a Ugandan Robusta balances out the sweet profile of the blend’s Latin American Arabicas with a delicious malty toasted cereal note. In a Double Cappuccino recipe, Double Espresso Dolce is indulgent, with sweet aromatics (caramel black/burnt), while revealing remaining bitterness and coffeeness with lasting smoky/roasty notes.
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.
ORIGIN
The masterful blending and split roasting of different Arabica and Robusta beans is the secret behind this mild and smooth double espresso. Latin American Arabicas deliver that delicious malty toasted cereal note that sings above this beautifully balanced cup. The Ugandan Robusta rounds out the blend by softening its sweetness but Double Espresso Dolce remains an ode to the sweet life When what you want is more coffee, not more punch, this exceptionally smooth double espresso is a dulcet song to your palate.
ROASTING
This split roast has all Arabicas in the first batch for a light and short roast, while the second batch is a combination of Arabicas and a touch of Robusta for a slightly longer and darker roast. The Robusta component shines through to add some roundness to the blend.
AROMATIC PROFILE
A delicious malty toasted cereal note gives you a taste of the sweet life in a smooth and mild blend of Latin American Arabicas and Ugandan Robusta. A round and balanced cup, with malted cereal notes and a slight hint of fruit.
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